Stewarts Creek High School

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Robbie Piel, Culinary Arts I-IV

Robbie Piel, MBA, M. DIV, CEC, CCE, CCA, MCFE, FMP
Culinary Arts
Rm 414-1
Class Schedule
1st Period 8:30-9:15 Culinary II
2nd Period 9:21-10:06 Culinary II
3rd Period 10:12-10:57 Culinary III
4th Period 11:27-12:57 Culinary II
5th Period 1:03-1:48 Culinary II
6th Period 1:54-2:39 Culinary I
7th Period 2:45-3:30 Planning/Purchasing