Culinary II III IV Managerial Planning Workbook Example
Please use this document to produce our menu planning assignments throughout the school year.
Robbie Piel, Culinary Arts II-IV
Robbie Piel
Culinary Arts
Rm 414-1
Class Schedule
| 1st Period 8:30-9:15 | Culinary II |
| 2nd Period 9:21-10:06 | Culinary II |
| 3rd Period 10:12-10:57 | Culinary III |
| 4rd Period 11:03-11:57 | Culinary III/IV |
| Lunch 11:57-12:27 | 3rd Lunch |
| ICU 12:27-12:57 | |
| 5th Period 1:03-1:48 | Culinary II |
| 6th Period 1:54-2:39 | Culinary II |
| 7th Period 1:57-3:30 | Planning/Purchasing |
